Let’s talk light bulbs
March 15th, 2010It has been awhile since I’ve done a product review for 2 reasons. First, I was saving my $20 Amazon compensations to put toward my camera. I purchased my camera in September. Second, I haven’t seen much pop up in my inbox that interested me. I only do review products that are useful and relevant to me or stuff that I want to try. It isn’t always sexy but it is stuff that I find useful. Today: lightbulbs.
I signed up to review the Sylvania Supersaver Halogen light bulbs because I don’t like the CFL light bulbs that I’m supposed to use because they are greener. I use them in some places because I know I should. I know they are better for the environment, cheaper to use, and last a long time. BUT I can’t stand the light they give off. It is so harsh and unpleasant. I use them primarily in outside fixtures, garages and basement fixtures, and lamps with warm colored shades. The warm shades soften the light enough that I can handle it.
When I saw the Sylvania Supersaver Halogen light bulbs fit at least 2 of the 3 aforementioned criteria (no one has suggested to me that they last longer than regular light bulbs), I said “Sign me up!”. Did you know that regular incandescent light bulbs will be phased out in the next 4 years? As a result, we should start seeing some new lighting options pop up in our stores. I received 2 Sylavania Supersaver Halogen light bulbs in Soft White to try out.
The bulbs are mercury free and use between 22 - 33% less energy than incandescent bulbs. The bulbs they sent me were 43 Watts to replace a 60 Watt bulb. (They are available in 28, 43, and 72 watt as well as a variety of flood light wattages.)
I took them one out of the package and compared it to a regular light bulb. Looks pretty much the same - the bulb portion is a tiny bit smaller. The left is the new bulb and the right is a 60 watt incandescent bulb.

I put one in my favorite little lamp. I know these photos probably aren’t a fair representation because so much is dependent upon my camera and your computer screen but if nothing else you can admire my cute little lamp. The one on the left is the Sylvania Supersaver Halogen bulb and the one on the right is the 60 watt incandescent bulb. These photos are straight out of my camera with no editing other than sizing them down and adding the watermark.


Bottom line: I notice very little difference which is a good thing in my opinion. The new bulb is a little bit brighter and a little bit whiter than my incandescent bulb but I only am aware of it because I was looking for differences. The bulbs come on immediately unlike the CFL bulbs that tend to hesitate before they blink on. They are fulling dimmable and they use a bit less energy. They are a bit pricey compared to incandescent bulbs (cheaper than CFL the last time I bought them but it has been awhile so I can’t swear to it) starting at $4.29 a 2 pack. They are currently available for purchase at www.sylvania.com/HalogenSS and at Menard’s and BJs.
I wrote this review while participating in a blog tour campaign by Mom Central on behalf of SYLVANIA and received products necessary to facilitate my candid review. In addition, I received a gift certificate to thank me for taking the time to participate. The opinions expressed are entirely my own.

She wanted some ravioli.


We (we being my MOMs Club) went to watch the dough become donuts at Krispy Kreme this week. Sabrina thought it was all very cool. Well truthfully, Sabrina spent about .3 seconds paying attention to the donuts being made and the remainder of the time was spent shoving a chocolate iced donut down her gullet, followed by the free sample chocolate ice cream cone they brought around for the kids. (The moms were overjoyed to find another source of sugar being offered to our children just before nap time.) And to top off the sugarfest, they gave the kids balloons. Sugar + more sugar + balloons x 10 toddlers = much screaming and running amok.
In completely unrelated news, we returned to Tessa’s pediatrician for a weight check and blood work last week. She managed to lose 3 ounces** in the 4 weeks since we had been there despite shoving high calorie food into every chance we had. So they took blood (insert rant about making a momma hold down her baby while they stick the needle in her arm repeatedly because they keep blowing her veins). Lots of it. The syringe they filled was almost the size of her forearm. They tested for celiac’s, liver function, and a boatload of other things. (Boatload being the medical term used by her doctor.) We got the results yesterday. Everything came back normal. So we return next month for another weight check and a conversation about what, if anything, might be next. Bottom line: she is either fine but petite or there is something wrong but we haven’t figured out what yet. Helpful, isn’t it? But at least we know what isn’t wrong and I choose to believe until someone proves to me otherwise that she is just fine.
I’ve always liked Sandra Bullock. She just seems sweet and gorgeous and funny and down to earth. Or maybe she just plays that woman in the movies. Whatever. I haven’t loved every movie she has made (Miss Congeniality 2? I would like those 2 hours back please) but I tend to enjoy her movies. Steve and I went to see The Blind Side. I LOVED the movie. Loved. I cried through much of it and walked out telling Steve we had to buy it when it comes out on DVD. I’m sure part of it is my bleeding heart tendencies and social worker past. But those things aside, it was a great movie.




This past weekend, I think Steve got a little peek into what it will be like to live in a house full of females. He didn’t marry a girlie girl but we seem to be raising at least 1. The jury is still out on Tessa.


I went searching for a copycat version of Ruby Tuesday’s White Chili a few years ago. I don’t think I found it but I put this simple version together after combing through a variety of recipes. I posted this recipe once before but when I went looking for it, I realized it was 2.5 years ago. It is so good, it deserves repeating.
Take 1 can of the white beans and puree in the food processor with a cup of chicken broth until smooth. Add to the soup pan (this will thicken the soup base). Add the rest of your chicken broth to the soup pan. Add the chicken chunks/shreds, can of corn (drained), and other 2 cans of beans. Simmer for 20 - 30 minutes. After the chili is done, add a cup of shredded cheese and stir until melted. If you don’t want to add the calories/fat to the soup, don’t add the shredded cheese - reserve it for garnish for those who want it. A dollop of sour cream is also a nice addition to each bowl. And Steve likes to crush up a few tortilla chips on top of his.

We had such a fun Mom’s Night Out with my MOMs Club. There is a new(ish) business in our area that lets you bring wine or another beverage of your choice and then walks you through doing your own painting. It isn’t quite paint by numbers - but they do hold your hand and break every thing down into simple shapes and tell you approximately how to mix your paint colors. You can do your own thing or follow them precisely or some combo of those 2. You can choose what night to do it based on the painting they are featuring. I did not choose this painting and probably wouldn’t have based on the other choices I saw. But it was loads of fun and I kind of like my painting. I don’t know if it something that is available in a lot of areas but check it out if you see it in your town.